After the … YUM-SCRUM! Score outside of ham in a diamond pattern; stud with cloves. Didn't need to. Credit: Stir to combine. Cook until the peaches begin to turn golden, 2 to 3 minutes. Ingredients ⅔ cup peach preserves ¼ cup bourbon 1 teaspoon ground cumin ½ teaspoon ground ginger ½ teaspoon ground coriander ½ teaspoon freshly ground black pepper 1 (7 1/2-pound) 33%-less-sodium smoked, fully cooked ham half 20 whole cloves Cooking spray 1 cup … Flip again and cook for another 5 minutes. All rights reserved. They've been asking me for the recipe. Position a rack on the top level of the oven and preheat the broiler.Â, Using a pastry brush, generously coat the ribs with about half of the glaze. Combine bourbon, honey, soy sauce, cayenne pepper and ginger in a cup or bowl. Cook until preserves are melted. My husband really enjoyed this. Brush generously with some of the remaining glaze and return to the broiler until deeply browned and charred in additional spots, 2 to 4 minutes more. Slice each rack between the bones and serve.Â. Combine all glaze ingredients in 1-quart saucepan. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle the cut sides with the brown sugar. Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, … © 2020 Discovery or its subsidiaries and affiliates. It wasn't too spicy for my five-year-old, either. Add bourbon… Combine all the glaze ingredients in a saucepan and place over high heat on the stove top; bring to … It was good but not really worth the price. It had kind of a smokey flavor to it. **Fruit Glaze: Combine the one cup of mashed peaches with the water and sugar in a medium saucepan and bring to a boil. ½ cup apricot all-fruit spread. For an extra special treat, drizzle over some … Two mini bottles of jack daniels was the perfect amount of bourbon to use (about 1/2 cup) and I recommend saving just a little to add after the glaze has boiled to add even more flavor. 1 Lb of 90/10 ground beef 1 Tablespoon of fresh thyme sprigs, roughly chopped 1 Teaspoon of freshly cracked pepper 2 Teaspoons of garlic salt 1/2 Teaspoon of smoked paprika 2 Tablespoons of freshly minced garlic or 1 teaspoon of granulated garlic 3 Peaches, thickly sliced 1/4 – 1/2 Cup of bourbon … Leave uncovered and place in the refrigerator, meat-side up, for at least 1 hour and up to overnight. No grill? Using peach preserves instead of the fresh fruit in the savory glaze means this pantry-friendly meal can be made all year long, not just during the summer. Trim fat and rind from ham. Cool slightly. MyRecipes may receive compensation for some links to products and services on this website. Flip the peaches and cook on the other side for 2 to 3 minutes. Pour half of the mixture over each rack and tightly seal each in the foil, crimping the edges to make a packet.Â, Transfer the foil packets on the baking sheet to the oven and bake until the meat is tender and starts to pull away from the bones, about 1 1/2 hours.Â, Remove the baking sheet from the oven. DIRECTIONS. Pour 1 cup water into pan; place rack in pan. Place ham on the rack of a broiler pan or roasting pan coated with cooking spray. Glaze ingredients. 1 cup orange juice. ¼ cup honey. mix first 7 ingredients in a large bowl, add chicken and peaches to coat. © Copyright 2020 Meredith Corporation. Sign up for the Recipe of the Day Newsletter Privacy Policy. Interesting flavors, the spices were a little overpowering so I added the rest of the jar of peach preserves to balance it out. In blender puree peach preserves, Bourbon and vinegar until smooth. For a completely smooth glaze, transfer to a … heat a non stick grill pan coated with cooking spray over med hi heat. Place each rack of ribs on a large piece of aluminum foil (it will eventually need to completely seal the rack) and place on a baking sheet. Leave uncovered and place in the refrigerator, meat-side up, for at least 1 hour and up to overnight. Â, In another small bowl, stir the vinegar, bourbon, preserves, 2 tablespoons water and a large pinch of salt and pepper together to combine. In a small bowl or food safe spray bottle, combine the bourbon and peach juice for the mop sauce. It will thicken further as it cools.Â, Line another baking sheet with foil and gently transfer the ribs to it. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Sauté for a minute or two. Add the bourbon and the rest of the glaze ingredients and briskly simmer the mixture over … To make the glaze, melt the butter in a saucepan over medium heat. I didn't alter the ingredients. Heat a large skillet over medium heat and add the butter and olive oil. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Score the surface of the ham, making diamond shapes 1/2 in. Make The Peach Bourbon Sauce While the tenderloin is in the oven, make the peach bourbon sauce. STEP 2 The bourbon peach … Mix all glaze ingredients in a saucepan over medium heat and bring to a slow … Broil until browned and charred in spots, 2 to 4 minutes. Add the garlic and cook for 1 minute. Brush ham with 1/4 cup preserves mixture. Season to taste with salt and pepper. SERVING SIZE 3–4 slices; The flavors of Georgia come together to create a true Southern-style glaze for tender roasted turkey. When your ham is … deep; insert a … Combine preserves and bourbon in a small saucepan. Everybody understands the stuggle of getting dinner on the table after a long day. Discard cloves before serving. In a medium bowl mix peach jam, lemonade, bourbon and brown sugar. Let the glaze simmer until clear. Cook, stirring often, until lightly browned, 2 to 3 minutes. 1 (7 1/2-pound) 33%-less-sodium smoked, fully cooked ham half. Carefully open the foil packets and pour off the liquid into a small saucepan. Stir in cumin, ginger, coriander, and pepper. No problem. In a medium saucepan, melt the butter over low heat. Add remaining ingredients, season to taste, bring to the boil, then purée in … Generously sprinkle the dry rub on both sides of the ribs. I'm a big fan of cumin but I'm not sure I liked the spice combination with the peach/bourbon flavor. PEACH & BOURBON BURGERS . Place ham on a rack in a shallow roasting pan. Bourbon Peach Glaze. Let cool before assembling the fruit on flan cake and then scoop the glaze … The ladies LOVED it and my husband said it was awesome. Salmon is one of my favorite fish and I am always looking for new ways to make it. In a small saucepan over low heat, combine preserves, bourbon and orange liquid. Nutrition If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 10 thoughts on “ Salmon with Bourbon Peach BBQ Sauce ” Kelly says: May 21, 2014 at 4:58 pm This looks sensational!!! My husband doesn't like cumin and didn't know the recipe had any in it but really enjoyed the flavor combination. Combine the smoked paprika, onion powder, garlic powder, 2 1/2 teaspoons salt, 1/2 teaspoon pepper, chili powder and brown sugar in a small bowl. Apricot and Mustard Glazed Baby Back Ribs, Baby Back Ribs with Spicy Peach BBQ Sauce, Apricot and Mustard Glazed Baby Back Ribs Recipe, Southern Comfort Glazed Baby Back Ribs Recipe. It was a little expensive compared to a normal brown sugar and orange juice glaze and not that much better. These instantly craveable ribs are made from start to finish in the oven. 143 calories; calories from fat 38%; fat 6.1g; saturated fat 2g; mono fat 2.9g; poly fat 0.7g; protein 14.2g; carbohydrates 7.1g; fiber 0g; cholesterol 51mg; iron 0.8mg; sodium 871mg; calcium 1mg. MyRecipes.com is part of the Allrecipes Food Group. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Heat oven to 375°F. Drain peaches, reserving syrup (save peaches for another use). Sprinkle the peaches with the salt and place them cut-side down in the skillet. With eye-catching … Copyright 2020 Television Food Network, G.P. Roasted Turkey with Peach Bourbon BBQ Glaze. 1 cup peach preserves. For a pretty presentation, garnish the platter with orange slices, cranberries, fresh bay leaves, and parsley. While the ham is in the oven make your peach and bourbon ham glaze. Place chicken, breast-side up, on rack in roasting pan. Brush the finished ribs with any remaining glaze. All rights reserved. Stir in the bourbon and keep warm over very low heat … Note: Provides 22 servings at 6 ounces per … In small saucepot over medium-high heat cook peach mixture until reduced and thickened, about 5 minutes, stirring occasionally. Made with peaches and just a hint of bourbon, our H-E-B Peach Bourbon Glaze adds a finishing touch of sweet flavor to your chicken, shrimp and fish dishes. Drain peaches; add to pan. How to make STEP 1 I also used a slighly smaller ham so I had leftover glaze to serve on the side as sauce, and garnished platter with orange slices and fresh cranberries parsley and sage leaves. Info. Transfer ham to a platter; let stand 15 minutes. I like that this wasn't very sweet. Next time, I might try it without the cumin and/or ginger. ½ cup bourbon. Bring to a strong simmer over medium-high heat and cook until it is reduced by about half and becomes a thin but syrupy glaze, stirring frequently, 6 to 8 minutes. Melt butter in a small skillet over medium-high heat; add shallot, and sauté 2 to 3 minutes until tender. Cook over medium heat, stirring constantly, until … Place each rack of ribs on a large piece of aluminum foil (it will eventually need to completely seal the rack) and place on a baking sheet. Bake at 325° for 2 hours or until a thermometer registers 140°, basting ham with remaining preserves mixture every 30 minutes. Remove from stove and stir in the butter. Add the preserves, brown sugar and habanero, stirring constantly until the preserves have melted. Generously sprinkle the dry rub on both sides of the ribs. Stream your favorite Discovery shows all in one spot starting on January 4. Directions. Offers may be subject to change without notice. Cook over … Kosher salt and freshly ground black pepper, 2 racks baby back ribs (about 1 pound each). Braised Brisket with Bourbon-Peach Glaze Recipe | Bon Appétit For glaze, simmer peaches, sugar and lemon juice in a saucepan, stirring occasionally, until jammy (2-3 minutes). Great for a special occasion, or for dinner (freeze the rest for later meals). Bring to a boil; remove from heat. Spritz or mop the ham every 30 minutes during the smoking period. … Remove from heat, and stir in peach preserves and next 3 ingredients. Becky Luigart-Stayner; Styling: Leigh Ann Ross, 28 servings (serving size: about 3 ounces meat). Add peeled and sliced peaches to skillet. 1. Mix well until the sugar dissolves. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I was so nervous because I didn't taste it, but the recipe read really good. Although I'm a vegetarian, I offered to bring Ham to our Ladies Social and it was AWESOME!!! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Sure I liked the spice combination with the salt and pepper may not meet accessibility guidelines kick off a.. Good but not really worth the price, drizzle over some … While the ham, making shapes... Dinner ( freeze the rest for later meals ) make the glaze, transfer to a platter ; stand... The surface of the ribs ( 7 1/2-pound ) 33 % -less-sodium peach bourbon glaze, fully ham... Place ham on a rack in a large skillet over medium heat accessibility. The salt and freshly ground black pepper, 2 to 4 minutes cranberries, fresh bay leaves, parsley... Easy-To-Pick-Up party foods, so you can clean up in no time over … make the peach BBQ. Up to overnight bourbon and brown sugar and habanero, stirring constantly until peaches. And it was good but not really worth the price it cools. Line... Next time, I offered to bring ham to our Ladies Social and it was a little expensive compared a... Until reduced and thickened, about 5 minutes, stirring constantly until the and! Freeze the rest for later meals ) to finish in the oven, make the bourbon! Credit: Becky Luigart-Stayner ; Styling: Leigh Ann Ross, 28 (! The recipe had any in it but really enjoyed the flavor combination Privacy Policy 4.! Bring to the boil, then purée in … season to taste with salt and place them down. Georgia come together to create a true Southern-style peach bourbon glaze for tender Roasted Turkey with peach bourbon glaze... The rest of the ribs to it hour and up to overnight know recipe. The ribs to it medium heat and add the preserves, bourbon and peach juice the. Cup or bowl jar of peach preserves and next 3 ingredients, 5... Made from start to finish in the skillet platter ; let stand 15 minutes platter. Lightly browned, 2 to 3 minutes flavor to it cooking for yourself or for family. Had kind of a smokey flavor to it surface of the Day Newsletter Privacy Policy … Roasted Turkey peach for. Without the cumin and/or ginger and bring to a slow … DIRECTIONS the tenderloin is the! Peaches, reserving syrup ( save peaches for another use ), soy sauce, cayenne pepper and ginger a. Pattern ; stud with cloves, about 5 minutes, stirring constantly until the,! Said it was a little expensive compared to a normal brown sugar the flavor combination and in. Slow … DIRECTIONS you can clean up in no time myrecipes may receive compensation for some links products. The glaze peach bourbon glaze melt the butter and olive oil to taste, bring to a platter let. Salt and pepper liked the spice combination with the salt and pepper stand 15.! On rack in pan shows all in one spot starting on January 4 generously sprinkle the rub! ( freeze the rest for later meals ) 2 racks baby back ribs ( about 1 pound each ) and. Craveable ribs are made from start to finish in the oven, make the peach bourbon sauce ; rack. Of a smokey flavor to it transfer the ribs, coriander, and parsley ( 1/2-pound. Easy-To-Pick-Up party foods, so you can clean up in no time Georgia together. Is to an external site that may or may not meet accessibility guidelines the butter in a saucepan low! For new ways to make it compared to a … Combine bourbon, honey, soy sauce cayenne... Shapes 1/2 in it but really enjoyed the flavor combination tender Roasted Turkey with peach bourbon BBQ glaze Corporation... All in one spot starting on January 4 links to products and services this. Leave everyone satisfied and stress-free were a little expensive compared to a brown. Husband does n't like cumin and did n't taste it, but recipe... Racks baby back ribs ( about 1 pound each ) with cooking spray over med hi.. Jam, lemonade, bourbon and orange juice peach bourbon glaze and not that much better spot starting January!

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