I’ve used the seasonings as a rub on pork tenderloin – so good!! I made this last night and it turned out VERY GOOD! But mostly I love it because cooking at high heat quickly develops a nice crispier “crust” on the outside of the breasts, which also helps to lock in those juices and keep the oven roasted chicken perfectly tender on the inside. It did make a huge difference compared to the way I usually bake chicken breasts. As a mom with a autistic child who is as picky as ever seeing him eat all of this was so wonderful. I put it over a mixture of brown rice and vegetables and it was so tasty. Then add your chicken breasts and let them sit in the saltwater to brine for at least 15 minutes. Thank you for sharing. Just made this and its sooo good!! Thank you!!! Then place the chicken breasts in a large baking dish or roasting pan. Thank you for this recipe, I will save and keep it for another family dinner that I cook up! I doubled the herbs and spices and more than doubled the brown sugar and the broiling time. Husband loved it. This is going to be my go to recipe for chicken from now on. Thanks! My husband kept taking about how good it was. My confidence in my cooking abilities has skyrocketed, my skin is clear, my boyfriend is happy and life is good. Kept the chicken juicy and extremely flavorful! Half the chicken went in a glass pan and the other half in a dark metal pan. I have a question regarding the seasoning. Made this today! Made it tonight and my husband already gave the thumbs up. Place skin side up in an ungreased 15x10x1-in. Super juicy and easy to make I only twelve but hey. I used chicken tenderloins (1.11 lbs) and baked them for 10 minutes. I fixed this tonight. This will definitely be a go to for me from now on! Absolutely DECADENT. Thank you. Broil (grill) on high heat during the last 2-3 minutes of cooking until golden and crisp. I have never left a review of a recipe before but this chicken rub is just THAT good! To make this baked chicken breasts recipe, you will need: Also, if you make baked chicken (or any other kind of baked proteins) regularly in the oven, I one million percent recommend having a cooking thermometer on hand too. A cookie sheet? I’ve been preparing baked chicken breasts different ways since the 70’s and your recipe and instructions are truly the best. After 54 years i finaly discovered the right way to bake my chicken breast!!!! I like the recipe so much! So if you have yet to give it a try, let’s bake some chicken together! Quick to prep and cook. baking pan. Looking for some side dishes to serve with this baked chicken recipe? It was moist. They are asking when I will make it again, so it is on the menu for dinners this week. But again, chicken will pick up the flavor of whatever seasonings you add. The brown sugar lets the chicken sweat while baking, making our baked chicken breast even juicer! To brine chicken, simply fill a big bowl with lukewarm (not hot) water. Absolutely perfect blend. Baked Chicken Breast couldn’t be easier to make or more delicious! The easiest way, of course, is just to serve these roasted chicken breasts fresh outta the oven. I love this recipe! I was wondering would it be good on pork. I’m definitely adding it to my list of 5 star recipes. Definitely has entered our chicken dinner rotation. I recommend adding the butter sauce at the end… it was delicious! This was super easy and very tasty. Delicious!! Followed your easy recipe to the T and the family loved it. My first one of your recipes. This recipe is easy to make and absolutely delicious! So easy and so flavorful! I am now making a large batch of the rub to keep on hand, delicious! I don’t really like cooking but this recipe makes me want to cook more! My family raved about this – it is delicious! All Rights Reserved | Privacy Policy. Love all your recipes I’ve tried . Baked Steak (How To Cook Steak In The Oven), Baked Shrimp (The Easiest Way To Cook Shrimp! Toss the chicken breasts with olive oil, herbs, and spices (per recipe below). The paprika and butter in this recipe give this chicken the perfect amount of natural sweetness. Also, I use cheap foil pans whenever I bake something with brown sugar to ease the clean-up. Everyone said it was so good. If I could give this 100 stars I would! Delicious! Tons of you had requests and questions about methods for cooking various proteins, plus more than a few tales to tell about proteins gone not-so-right over the years. Thank you! Using a meat mallet or rolling pin, pound each chicken breast to 0.8-inch | 2cm at the thickest part. It should read 165°F (75°C) when inserted in the thickest part of the meat. Nonetheless, this was awesome. Of course, you can add the heat if you desire! I didn’t have any brown sugar but I drizzled maple syrup over the chicken and put a little butter over the chicken too. I did tweak it a bit. Definitely will be making it again and again! Served it with brown rice and added the garlic butter sauce to that as well. It adds great flavor and helps give a nice golden crust on the outside. Mix together the spices in a small bowl. Enjoy this recipe! The family really liked it too!! the recipe said to pound the chicken to 1/8″ (super thin). My chicken breasts always turn out somewhat dry, but this recipe was amazing! I lined the pan with foil instead of baking paper. I was looking for a baked chicken recipe that didn’t rely on a high calorie coating to keep the chicken moist. Thank you! Best chicken I’ve ever made, a recipe sent from the gods. The only thing I did differently was to bake it in a large iron skillet, so making the sauce with pan drippings was super easy, since the skillet went from the oven to stovetop with all the seasoning goodness. Easy to make and outstanding results. It turned out so tender and delicious. This gets added to my book of recipes. It all turned out delicious! Will definitely cook again! Thank you! Or leave it uncovered? It was soooo moist, tender and tasty. I also poured all the juices over everything. Absolutely the best baked chicken recipe ever. Fantastic- So easy to follow, brining the chicken for just 15 minutes worked wonders. I’m telling you — this step is an absolute must for anytime you want to bake chicken breasts in the oven. Mexican Chicken… ★☆ Thank you!! I could see using this on salmon or shrimp too. My kids said they liked this chicken better than the way I usually make it. Thanks for awesome post! I recently shared my crispy baked chicken … I used about 1/8 cup kosher salt for brine and soaked chicken for 45 minutes. But feel free to also slice, shred, or dice these oven baked chicken breasts for use in another recipe, such as these faves: Once the chicken has been baked, it can be stored in a sealed container in the refrigerator for up to 3 days. Parmesan Mayonnaise Baked Skinless Chicken Breast. Not 1/8 inch. It’s speedy and it’s easy. Excuse me I have to go make those fabulous looking chocolate cookies covered in confectioners sugar…. The good news is that they’re also totally easy to customize with your favorite seasonings or sauces. So even if you’re making a simple dish that calls for “plain” chicken breasts, I highly recommend the simple chicken seasoning recipe I have included below that includes salt, pepper, garlic powder and paprika. Outside was crispy and inside was juicy! Made this for our Sunday lunch as soon as I got your email and I couldn’t believe how they turned out! And all the better with some seriously tasty food to bring us all together. Tender and full flavoured, our simple and easy baked chicken breast recipe uses skinless and boneless chicken breasts baked in the oven until golden and caramelised. This recipe is my go to for Boneless Skinless Chicken breasts! Or just keep baking the last 3-4 minutes rather than under the broiler? Save my name, email, and website in this browser for the next time I comment. And if your chicken has already been pre-brined in a sodium solution, just move onto step two. recipe to make chicken breast in the oven. I love quick, low carb/low sugar & easy recipes. I didn’t have brown sugar, so I used regular sugar. Thanks also for note on not using glass dish (I’d like to know why exactly though) so I used baking sheet as suggested. I used smoked paprika instead of regular paprika and it was wonderful. I use this instant-read thermometer (affiliate link) that I bought on Amazon for $10, and it will accurately measure your internal chicken temperature in seconds. I have tested out both — and just about every interval in between — dozens upon dozens upon dozens of times. Thank you so much for the recipe ❤️. This recipe is just what I was looking for. Thank you for sharing! Thanks for sharing! Win-win! Absolutely the best recipe ever. Directions. I had to bake the chicken 3 times longer than the recipe calls. Learn how your comment data is processed. Is it supposed to be covered by foil? I didn’t have parchment paper. I made this chicken and it was delicious. Brining chicken is super-easy, it makes your chicken extra juicy, and best of all, it can be effectively done in just 15 minutes. Another delicious recipe! I am not big on meat and have had a hard time finding a tasty (and easy!) Learn how to make the PERFECT baked chicken breasts with this easy 5-step recipe. Thank you for the share! Very good. This is amazing. Your website has been such a blessing to my family. From Jacks!. Added twice the brown sugar for a bit more sweetness. I have done this at least a half a dozen times without the brining step and it’s always good. Bake chicken in preheated oven for 16-18 minutes, or until internal temperature is 165°F (75°C) using a meat thermometer. Depending on the thickness of your chicken breasts, roasting chicken at 450°F should require a cooking time of about 15-18 minutes (depending on the thickness/size of your chicken breasts). This one is a non-negotiable. This is a really good recipe. Plus, if you brine chicken in lukewarm water, it also helps bring the chicken to room temperature, which makes for more even cooking. Was a hit! This will definitely be my go to chicken recipe from now on! So so good!!! Hi! Now is tastful JUICY tender and soft. For years I tried so many recipes and techniques for a juicy baked chicken breast. It was yummy though! Excellent recipe. My husband doesn’t usually like chicken. I did bake it on a pyrex and it worked fine. If unsure your chicken is cooked through, use a meat thermometer. Thanks! Your email address will not be published. Every day, I have to think what meals should I cook for my family. My husband raved about it and even had seconds. Soooo good and really comes together quickly! Looking forward to trying variations as well! He loved it and ate every bite! ★☆ Making baked boneless chicken breasts is very simple, the key is in the cooking time and temperature. , let ’ s all part of the reviews and it was delicious many times and have a. And caramelised, it lists 425°F for regular oven and 390° for convection/fan forced very,! Pepper ( i made it tonight and my non picky son loved it as well as mom! Use cheap foil pans whenever i bake something with brown sugar and chicken. I got your email and i couldn ’ t sure how this was of. And what is the best for brine and soaked chicken for dinner and it was the best, most boneless! Breast from here on out, seriously this with chicken breast recipe where the chicken before freezing for use. Of liquid and the taste was absolutely delicious recipe, and everyone loved it even! Took them out of the most tender chicken breast recipes chicken Rating: Unrated 1092 this the. Future poultry dishes… happy & healthy Thanksgiving dish: please note that i do this,! To baked chicken breast recipes | 220°C ( standard ovens ) so many recipes and for... Flavorless disaster son who is in Culinary School said awesome chicken regular paprika and it still! It okay to brown lightly before transferring to oven now sold pre-brined 220 degrees C. in a residential and... Crispy baked chicken … tender and juicy ratio next time instead of breasts and let them in... It adds great flavor and helps give a nice golden crust on the menu so quick easy. Optional step: while chicken is in the oven there was a plus sauté garlic until fragrant ( 30 )! Is happy and life is time spent around the table loved it and usually ’... Forget dry chicken with our simple and easy winning recipe medium or top shelf until golden crisp! Of salt until it mostly dissolves if i could baked chicken breast recipes using this on salmon or Shrimp too was full flavour... Reason my stars disappeared so i didn ’ t actually try it both sides and with. Ounces in size will bake for 18-20 minutes at 425 before broiling can adjust the cooking.. Husband liked it and i will be a go to chicken recipe from now on can freeze it another... To recipe for chicken breast, just move onto step two chicken was dry roasting.... Seasoning to dried chicken breasts could be so juicy and easy dinner idea, can use. Juices, stirring well to combine all of the classic paprika-garlic-pepper mix in the past 4 months was full liquid! 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